NOW Foods Hydrolyzed Beef Gelatin

NOW Foods Hydrolyzed Beef Gelatin is 86% protein with virtually no fat or carbohydrates. Now Foods Hydrolyzed form of Beef Gelatin is high in collagen and has been enzymatically predigested to enhance absorption. Gelatin has been marketed as a remedy for brittle nails since the turn of the twentieth century and has been mentioned in medical journals at least since the 1950s. Gelatin is a slaughterhouse byproduct, made from the hooves and other inedible connective tissue of cows.