NOW Foods Echinacea

Now Foods Echinacea herbal medicines are traditionally used for treatment of inflammatory and viral diseases such as cold, cough and upper respiratory infections. Recent studies show that they can also be used as antioxidants or free radical terminators to prevent cardiovascular disease, arthritis and aging. Echinacea (purple coneflower) was once widely used by Native Americans and is now used by millions of consumers worldwide. This product utilizes the whole Echinacea root, which has all of its natural components in the amounts found in nature.